Pao de Queijo?
Pao de Queijo? Brazilian cheeseballs?
What is that?
Ask a Brazilian what Pao De Queijo is. They know it for sure -
but it is more unknown among the Swedes.
Pao De Queijos are cheeseballs that are made of flour from the cassava root. Add oil, water, eggs and cheese to the mix and you have Pao De Queijos. The taste is, this we can promise, absolutely amazing! Eat them for breakfast, as snacks or after work with a glass of wine. Try today, we promise you - you'll love Pao De Queijo.
By the way .. did you know that they are also 100% gluten-free?